- Krispee Cups
- Peanut Butter Cups
- Chocolate covered Peanuts
- Toasted Coconut
- Chocolate Carmels
- Chocolate Covered Peanuts
- Marshmellow Cups
What you will
Need to start
- Chocolate discs (red, green,
white and milk chocolate)
- Wax paper
- Double boiler
- Candy liners
- Rice Krispees
- Peanut Butter
- Confectionary sugar
- Salted Peanuts
- Minature Marshmellows
- Brach's Carmels
a few More
- Dip Cookies in Chocolate
- Candy Canes
- Maracino Cherries
- Crushed Heath bars
After making first batch of
candy, rinse pan in hot water before choclate gets hard on pan. Then start on the second
batch of candy.
Never add water or milk to the
chocolate. If it doesn't melt like it is supposed to, then just throw it out.
These make great Christmas
gifts. Try wrapping them in Christmas colored saran wrap and tie closed with red and green
Let your kids help you. It will
be something they look forward to doing every year.
Make a tray of candy and
homemade cookies, and drop them off to a Nursing home, soup kitchen or senior citizen
center. They will love it, and it will give you a nice feeling.
Decorate your trays of cookies
with the candies and pretzels.
Crush candy canes into small
pieces and add to melted chocolate, then spoon into candy liners.
After the chocolate covered
pretzels, and they have cooled on the wax paper, try drizzling red, green or white
chocolate over top of them to give them color and a decorated look.
This candy is so easy to
make. Start off by using the milk chocolate and white chocolate discs. Then use red and
green discs to decorate them.
To get started, you will
need to know which candy you want to make first.
Fill your double broiler
with just an inch or two of water, put on the stove and let it heat to almost boiling,
then turn down the heat.
Take a handful of
chocolate discs and throw them in the pan (the top pan, Not the one with the water) Let
them melt then add a few more. When all melted, add a few handfuls of rice krispees. Stir
to make sure everything is coated. When its all covered in chocolate, spoon it out, into
the candy liners. Dont fill to high. Set candy cups out of the way to cool.
All Candies are done the
same way, except how the filling is prepared.
Peanut Butter Cups
To make the peanutbutter
filling, mix some peanut butter and confectionary sugar together in a bowl. The sugar
makes the peanutbutter easier to handle Melt your chocolates and spoon a small amount into
the candy liners, then take a little of the peanutbutter mixture, roll into a ball,
flatten a little, place in the center of the chocolate, and then spoon chocolate over to
cover the peanut butter.
Melt your chocolate, then
spoon a small amount into candy liners, then add a minature marshmellow and cover with
Coconut must be toasted
in the oven first. Spread Coconut on a cookie sheet and bake at 350. Stir coconut as it
starts to turn brown. Keep a good watch on the coconut so it doesn't burn. When all brown,
stir in with melted chocolates, and spoon into candy liners.
Chocolate Covered Peanuts
Melt chocolate and add
peanuts, stirring till peanuts are covered.
Melt Chocolate, and add a
handful of pretzels, cover with chocolate, then using a fork, lift pretzels out, and tap
fork lightly on edge of pan, to remove excess chocolate. Place pretzels on wax paper to
Melt your chocolate, then
taking a Brach's Caramel, slice into pieces, spoon a small amount of chocolate into candy
liner, then add the slice of caramel. Cover with chocolate.